Five generations of baking, the old fashioned way.
Charlotte's Bakery is an ode to our Grandma, who lived to be 100. She was a baker and wife of John, who inherited the Bungalow Bakery over generations.
Now, we bring you our family favourites, passed down over the years, the way Grandma used to make them.
Our Range
Chunky Beef
A slow cooked chunky Australian beef pie filling encased in our shortcrust pastry with a puff pastry lid.
Chicken & Leek​
Tender RSPCA chicken cooked in a deliciously creamy gravy with leek encased in our shortcrust pastry with a puff pastry lid.
Chicken & Mushroom
Tender RSPCA chicken cooked in a
deliciously creamy mushroom gravy
encased in our shortcrust pastry with a puff pastry lid.
Beef, Onion & Shiraz
Tender beef filling, with caramelised onion and Australian Shiraz, encased in butter pastry and garnished with breadcrumbs and paprika.
Pepper Steak
Slow cooked Australian beef seasoned and garnished with black pepper, encased in our shortcrust pastry with a puff pastry lid.
Steak & Ale with Potato Top
A Slow cooked Australian beef topped with mashed potato, encased in our shortcrust pastry.
